A summery spin on meatballs and pasta that tastes even better if you cook the meatballs on the barbecue. Serve any leftovers for lunch the next day
Recipe by Spencer Lengsfield
This special summer salad comes together with less effort than you’d think, thanks to a handful of clever shortcuts. Soaking the courgette ribbons in icy water keeps them crisp and fresh, while earthy puy lentils turn this into a satisfying side
Recipe by Emily Gussin
This throw-it-together dinner requires no chopping and barely any equipment. It’s adaptable too – swap the goat’s cheese for ricotta, the watercress for rocket or the oregano for another dried herb
Recipe by Abigail Spooner
Cook these tropical dessert skewers over a high heat so that the sticky spiced cake caramelises quickly and holds its shape – if left in the pan or on the barbecue too long, it can start to fall apart
Give your burger the luxury treatment it deserves with St Pierre Brioche Burger Buns. Try them in this Spanish-inspired burger.
There is nothing simpler or more satisfying in summer than a tart topped with seasonal courgettes. Serve with a drizzle of tongue-tingling hot honey
Soaking the halloumi in boiling water before grilling and glazing will soften and par-cook it, so you get a fluffier, creamier centre when it’s grilled
Juicy peach is paired with grilled chicken for a fruity twist on a summer classic. Enjoy with a glass of crisp white wine
Recipe by Nadine Brown
For a summery take on bangers and mash, pile sweet-and-sour peppers onto herby polenta and top with juicy Sicilian-style fennel sausages. Swap the parsley for basil, if you prefer
