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Summer

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Sponsored: Tenderstem® broccoli, butter bean and herb dip
Sponsored: Tenderstem® broccoli, butter bean and herb dip

A delicious sharer for your big summer barbecue, this simple dip recipe is packed full of flavour. Serve with griddled Tenderstem® broccoli and your other favourite veggies as a crudité with sourdough bread.

Recipe by Tenderstem® Broccoli

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Makes: 4-6
Serves: 4-6
Rating:
Minty broad bean and pea dip with olive oil crackers
Minty broad bean and pea dip with olive oil crackers
Packed with the best of summer’s podded veg, this fresh and zingy dip is whizzed with ricotta for an extra-creamy texture. Scoop it up with our easy olive oil crackers

Recipe by Abigail Spooner

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Serves: 6, as a starter
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Lime and chilli-marinated prawn crostini
Lime and chilli-marinated prawn crostini
Think of this as a fresher, healthier take on a meal on toast. Easy to eat with your hands, it’s perfect summer fare for sitting outside and mulling over another busy day

Recipe by Nadine Brown

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Serves: 2
Rating:
Smoked salmon with fennel, elderflower and lime slaw
Smoked salmon with fennel, elderflower and lime slaw
The fennel, elderflower cordial and lime in this coleslaw make it a little more aromatic and fresher. It works well with any fish and shellfish

Recipe by Adam Smith

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Serves: 4 as a starter
Rating:
Cucumber 'sandwich' chilled white soup
Cucumber 'sandwich' chilled white soup
This chilled offering is spot on for a warm alfresco setting

Recipe by Nadine Brown

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Serves: 8
Rating:
Thai-style green pea gazpacho
Thai-style green pea gazpacho
Nothing is more refreshing than a chilled soup on a hot summer’s day. Creamy coconut milk contrasts with Thai curry paste, chilli and lime in this vibrant green gazpacho. Serve it for lunch or as a supper party starter

Recipe by Abigail Spooner

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Serves: 4
Rating:
Asparagus with whipped ricotta and romesco sauce
Asparagus with whipped ricotta and romesco sauce
The romesco sauce also makes a great canapé – spread it over little rounds of toasted sourdough and serve with ricotta on top

Recipe by Ben Waugh

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Serves: 4
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Roasted vegetables with pistachio and dill pesto
Roasted vegetables with pistachio and dill pesto
Make up a batch of this pesto in your blender and you’ll have supper inspiration for days

Recipe by Sarah Akhurst

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Serves: 4-6
Rating:
Watermelon salsa with tortilla chips
Watermelon salsa with tortilla chips
A super quick, relaxed starter that’s perfect for sharing. If you fancy more of a kick, you can add in a finely chopped jalapeño

Recipe by Nicky Corbishley

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Serves: 4
Rating:
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