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Showing: 12 recipes
Coconut bread
Coconut bread
This is one of the signature dishes on Bill Granger's breakfast menu at Granger & Co. Best served toasted and buttered, and it’s also delicious with mixed berries and a spoonful of yogurt

Recipe by Bill Granger

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Makes: 8-10 thick slices
Serves: 10
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Breakfast burrito with Marmite hollandaise
Breakfast burrito with Marmite hollandaise

Recipe by Chelsie Collins

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Serves: 1
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Sweetcorn, courgette and feta oven-baked fritters
Sweetcorn, courgette and feta oven-baked fritters
This clever recipe uses breadcrumbs and egg rather than a flour-based batter – and there’s no need to fry them, so they’re quicker and easier to make than normal fritters

Recipe by Tamsin Burnett-Hall

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Makes: 8
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Plum and bay jam
Plum and bay jam
You may not have considered using herbs in sweet recipes, but they work particularly well with stone fruit. Bay lends this jam a gentle fragrance, but thyme or even rosemary would work well, too

Recipe by Rebecca Woollard

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Makes: 4 x 340ml jars
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Pineapple, coconut, mint and pomegranate salad
Pineapple, coconut, mint and pomegranate salad
A tropical fruit salad to brighten up your morning or a refreshing end to a meal

Recipe by Dan Doherty

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Serves: 4-6
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Roasted plums with honeyed ricotta
Roasted plums with honeyed ricotta
Our roasted plums with honeyed ricotta make for a light but indulgent dessert

Recipe by Sainsbury's magazine

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Serves: 6
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Baked plums with cardamom and honey, oat crumble and whipped cream
Baked plums with cardamom and honey, oat crumble and whipped cream

Recipe by Sarah Randell

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Serves: 8
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Courgette, orange and hazelnut muffins
Courgette, orange and hazelnut muffins

Recipe by Thane Prince

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Makes: 12
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Avocado brunch spread
Avocado brunch spread
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Serves: 4
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