Also known as a ‘mistaken negroni’, a sbagliato is an Italian cocktail in which the gin of a classic negroni is replaced with prosecco or cava, resulting in a lighter, fizzy drink. In this version, we’ve infused the Campari with sweet strawberries to balance the bitterness.
Recipe by Emily Gussin
Bring a pop of colour to a garden gathering with this vibrant cocktail using in-season raspberries. If you’re not a fan of bourbon, simply swap it out for your favourite spirit
Recipe by Spencer Lengsfield
This bold sip adds ginger beer to the classic grapefruit cocktail for a fiery, fizzy kick
Recipe by Abigail Spooner
Sweet and creamy carrot punch originates from Jamaica and is popular throughout the Caribbean. For more of a party punch, stir in overproof white rum, or spiced rum, which is less fruity but adds some extra spice
Recipe by Nadine Brown
This fruitier version of the classic porn star martini comes together in a flash – meaning more time to spend with your loved one
A refreshing non-alcoholic take on a dirty martini meets a spritz. Use good-quality olives like nocellara to get the best flavour from the brine, and depending on how sweet you’d like it, double or leave out the sugar
A burnt honey syrup adds a bitter sweetness to this sophisticated whisky and turmeric sour
A refreshing, holiday version of a French 75. The perfect pre-dinner tipple.
