Pink passion martini
Serves: 2
Prep time: 5 minsTotal time: 
Recipe photograph by Stuart West
Pink passion martini
This fruitier version of the classic porn star martini comes together in a flash – meaning more time to spend with your loved one
Serves: 2
Prep time: 5 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
150Kcal
Fat
0gr
Saturates
0gr
Carbs
4gr
Sugars
4gr
Fibre
0gr
Protein
0gr
Salt
0gr
Spencer Lengsfield
Our Senior Food Producer Spencer was born in Los Angeles, so has an inherent love for all things Mexican, Japanese, and Korean but is also heavily influenced by her family’s Louisiana heritage. She loves spice, bright flavours, and fusion food, and she has a soft spot for a chocolate chip cookie.
See more of Spencer Lengsfield’s recipes
Spencer Lengsfield
Our Senior Food Producer Spencer was born in Los Angeles, so has an inherent love for all things Mexican, Japanese, and Korean but is also heavily influenced by her family’s Louisiana heritage. She loves spice, bright flavours, and fusion food, and she has a soft spot for a chocolate chip cookie.
See more of Spencer Lengsfield’s recipes
Ingredients
- 50g raspberries, plus extra to garnish
- ice
- 100ml vanilla vodka
- 1 passion fruit
- 75ml cranberry raspberry juice drink
- rosé prosecco
Step by step
-
Add 50g raspberries to a cocktail shaker and lightly muddle. Add ice, vanilla vodka, the pulp from the passion fruit and cranberry raspberry juice drink. Shake well until the cocktail shaker is frosty on the outside.
-
Strain into martini glasses and top up with rosé prosecco. Garnish with the hollowed-out passion fruit halves filled with raspberries and serve.
