Dirty lemon spritz
Serves: 2
Prep time: 10 minsTotal time: 
Recipe photograph by Kris Kirkham
Dirty lemon spritz
A refreshing non-alcoholic take on a dirty martini meets a spritz. Use good-quality olives like nocellara to get the best flavour from the brine, and depending on how sweet you’d like it, double or leave out the sugar
Serves: 2
Prep time: 10 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
45Kcal
Fat
1gr
Saturates
0gr
Carbs
8gr
Sugars
8gr
Fibre
1gr
Protein
0gr
Salt
1gr
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Ingredients
- 1 preserved lemon, chopped
- fresh lemon slices
- 2 tbsp olive brine
- 1/2 tsp sugar
- ice
- 150ml tonic water
- 100ml soda water
To garnish
- nocellara olives
Step by step
-
Add the chopped preserved lemon, a few slices of fresh lemon, olive brine and sugar to the bottom of a cocktail shaker. Muddle until the sugar has dissolved and the lemon has released its juices.
-
Strain into two glasses, pressing out as much liquid as possible. Add plenty of ice and a few slices of fresh lemon. Divide the tonic water and soda water between the glasses. Give a light stir then garnish with nocellara olives threaded onto cocktail sticks.
