Rainbow fruit tartines
Makes: 5 slices
Serves: 5
![Rainbow fruit tartines](/uploads/media/720x770/06/5016-Rainbow-fruit-tartines-1120.jpg?v=1-0)
Recipe photograph by Martin Poole
Rainbow fruit tartines
Recipe by Kim Morphew
Makes: 5 slices
Serves: 5
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Nutritional information (per serving)
Calories
202Kcal
Fat
10gr
Saturates
6gr
Carbs
21gr
Sugars
10gr
Fibre
3gr
Protein
5gr
Salt
0.5gr
![Kim Morphew](/uploads/media/100x100/01/31-Kim_Morphew%20_240x240.jpg?v=1-0)
Kim Morphew
London-based food stylist and writer Kim Morphew has been contributing to Sainsbury's magazine since 2008. She is creator of the children's cookery book and baking range, The Kookey Chefs.
![Kim Morphew](/uploads/media/100x100/01/31-Kim_Morphew%20_240x240.jpg?v=1-0)
Kim Morphew
London-based food stylist and writer Kim Morphew has been contributing to Sainsbury's magazine since 2008. She is creator of the children's cookery book and baking range, The Kookey Chefs.
Ingredients
- 180g full-fat cream cheese
- 2 tsp icing sugar
- ½ tsp vanilla extract
- 5 thin slices rye bread (we used Kelderman stone-baked rye bread)
For the fruit toppings
- FOR THE BLUE FRUIT TOPPING
- 2 tbsp blueberries and 6 blackberries (cut in half if large) sprinkled with Greek basil leaves
- FOR THE PEACH TOPPING
- 1 ripe peach, sliced, drizzled with 1 tsp honey and the leaves from one sprig of thyme
- FOR THE FIG TOPPING
- 1-2 ripe figs, sliced, drizzled with 1 tsp honey and sprinkled with 1 tbsp pistachio nuts, chopped
- FOR THE RED BERRY TOPPING
- 3-4 strawberries, sliced, a few raspberries, dusted with a little icing sugar and 2 mint leaves, finely shredded
- FOR THE KIWI TOPPING
- 1 kiwi, peeled and thinly sliced, topped with the seeds of ½ passion fruit
Step by step
Get ahead
Prepare up to 1 hr before serving.
- Mix the cream cheese with the icing sugar and vanilla and spread over the bread.
- Prepare the toppings and arrange one on each slice of bread. If you like, line the slices up on a board and cut each into 5 fingers. You can then rearrange them so everyone has a piece with each topping, making a tartine with a rainbow of colours.