If you’re a peanut butter fan, then you’ll love this salted peanut butter fudge. The salt balances the sweetness from the condensed milk and sugar, and the crunchy topping adds a nice variation in texture. Enjoy it yourself alongside a cup of coffee, or pack it up as a little gift – it will keep for 2-3 weeks in the fridge or 2-3 months stored in the freezer
Recipe by Spencer Lengsfield
Other than a quick zap in the microwave, these spooky spheres are no-cook – and a fun Halloween treat. Get inventive making silly or scary faces on each mini pumpkin – just make sure you dampen your hands before shaping to avoid sticky fingers
Recipe by Nadine Brown
Recipe by Abigail Spooner
Recipe by Thomasina Miers