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Course and meal
Breakfasts
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Desserts
Canapés
Showing: 131 recipes
Chilli crab crumpets
Take this breakfast staple from morning to cocktail hour with this simple yet chic canapé
Recipe by Nadine Brown
20 mins
Makes: 16 bites
Rating:
Peanut-popcorn bonbons
Incredibly moreish toffee-like balls that make a lovely low-cost homemade gift. No complicated techniques are involved, the ‘toffee’ is just a simple blend of golden syrup, sugar and peanut butter
Recipe by Tamsin Burnett-Hall
20 mins, plus cooling and wrapping
Makes: 30
Rating:
Chocolate salami
These tiffin logs may look like a salami, but instead they are deliciously chocolatey and make a great gift or after-dinner treat
Recipe by Tamsin Burnett-Hall
25 mins, plus soaking and chilling
Makes: 28-30 slices
Rating:
Pistachio, cranberry and orange biscotti
Studded with sweet, buttery pistachios and tart cranberries, this recipe makes enough biscotti to gift and perhaps sneak a few for yourself, too
Recipe by Nadine Brown
1 hr 30 mins, plus cooling
Makes: about 35
Rating:
Pretzel wreaths
Easy to create from ready-made ingredients, these decorations are also delicious, with a sweet and salty flavour combination
20 mins, plus setting
Makes: about 10
Rating:
Chocolate lebkuchen
A Christmas market favourite, you can hang these on the tree or use them as gift tags or place-setting markers
Recipe by Tamsin Burnett-Hall
1 hr, plus cooling and chilling
Makes: 20-30, depending on the size of your cutter
Rating:
Turkey stuffing sausage rolls
The essence of Christmas dinner wrapped in a flaky pastry jacket. Enjoy with a tipple as you decorate your tree
Recipe by Tamsin Burnett-Hall
50 mins, plus chilling and cooling
Makes: 16
Rating:
Crispy chocolate Christmas puds
These covert rice crispy cakes are perfect for any gluten-free festive spread and are a guaranteed hit with all ages
Recipe by Becky Excell
25 mins, plus cooling and chilling
Makes: 25-30
Rating:
Nut cluster granola bites
Gather up any random opened packs of nuts that you have left over from baking and turn them into a nutrient-packed snack to keep in the cupboard for nibbly moments or an ‘on-the-go’ breakfast
Recipe by Sarah Akhurst
35 mins, plus cooling
Makes: about 24
Rating:
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