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Snacks

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Showing: 131 recipes
Chilli crab crumpets
Chilli crab crumpets
Take this breakfast staple from morning to cocktail hour with this simple yet chic canapé

Recipe by Nadine Brown

time
Makes: 16 bites
Rating:
Peanut-popcorn bonbons
Peanut-popcorn bonbons
Incredibly moreish toffee-like balls that make a lovely low-cost homemade gift. No complicated techniques are involved, the ‘toffee’ is just a simple blend of golden syrup, sugar and peanut butter

Recipe by Tamsin Burnett-Hall

time
Makes: 30
Rating:
Chocolate salami
Chocolate salami
These tiffin logs may look like a salami, but instead they are deliciously chocolatey and make a great gift or after-dinner treat

Recipe by Tamsin Burnett-Hall

time
Makes: 28-30 slices
Rating:
Pistachio, cranberry and orange biscotti
Pistachio, cranberry and orange biscotti
Studded with sweet, buttery pistachios and tart cranberries, this recipe makes enough biscotti to gift and perhaps sneak a few for yourself, too

Recipe by Nadine Brown

time
Makes: about 35
Rating:
Pretzel wreaths
Pretzel wreaths
Easy to create from ready-made ingredients, these decorations are also delicious, with a sweet and salty flavour combination
time
Makes: about 10
Rating:
Chocolate lebkuchen
Chocolate lebkuchen
A Christmas market favourite, you can hang these on the tree or use them as gift tags or place-setting markers

Recipe by Tamsin Burnett-Hall

time
Makes: 20-30, depending on the size of your cutter
Rating:
Turkey stuffing sausage rolls
Turkey stuffing sausage rolls
The essence of Christmas dinner wrapped in a flaky pastry jacket. Enjoy with a tipple as you decorate your tree

Recipe by Tamsin Burnett-Hall

time
Makes: 16
Rating:
Crispy chocolate Christmas puds
Crispy chocolate Christmas puds
These covert rice crispy cakes are perfect for any gluten-free festive spread and are a guaranteed hit with all ages

Recipe by Becky Excell

time
Makes: 25-30
Rating:
Nut cluster granola bites
Nut cluster granola bites
Gather up any random opened packs of nuts that you have left over from baking and turn them into a nutrient-packed snack to keep in the cupboard for nibbly moments or an ‘on-the-go’ breakfast

Recipe by Sarah Akhurst

time
Makes: about 24
Rating:
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