Want to learn how to cook Chinese cuisine? King of woks’ Jeremy Pang’s latest cookbook shows you how to get to grips with the secrets of Chinese home cooking – from stir-frying and deep-frying to steaming, braising and poaching.

Jeremy Pang is a TV chef, bestselling author and founder of London’s award-winning School of Wok. His new cookbook, Chinese Kitchen, is a definitive, confident guide to Chinese home cooking that’s intuitive rather than intimidating and presented in as concise a way as he could possibly write.

Sainsbury's magazine is offering a lucky winner the chance to win a voucher for a three-hour cooking class for two at School of Wok in London’s Covent Garden, plus a copy of Jeremy’s cookbook, Chinese Kitchen. With 45 classes to choose from, there’s something for everyone.

For your chance to win, enter your details below before the closing date of 11:59 PM on 11 March. Good luck!

Terms and conditions: No cash or other alternatives will be offered, and prizes are non-transferable. Please see our full terms and conditions.