Lisa Goodwin-Allen of Rosi at The Beaumont hotel in Mayfair, London loves melon and ham. It can be really nice and refreshing – and here is finished off with a zing from the gin and mint
Recipe by Lisa Goodwin-Allen
These are a boozy, savoury twist on Danishes, but they can easily be made alcohol free. Just replace the gin and vermouth with extra olive brine and a small squeeze of lemon
Recipe by Nadine Brown
Sweet and creamy carrot punch originates from Jamaica and is popular throughout the Caribbean. For more of a party punch, stir in overproof white rum, or spiced rum, which is less fruity but adds some extra spice
This fruitier version of the classic porn star martini comes together in a flash – meaning more time to spend with your loved one
Recipe by Spencer Lengsfield
A refreshing, holiday version of a French 75. The perfect pre-dinner tipple.
Cider, ginger, spices, orange and brown sugar gently simmer together to make this easy, warm drink. Perfect for cosy autumn evenings!
Recipe by Abigail Spooner