Lagerita
Prep time: 5 minsTotal time: 
Lagerita
This beer-based twist on a classic margarita makes a refreshing crowd-pleaser for a sunny day
Prep time: 5 minsTotal time: 
Nell Gordon-Hall
Our food producer Nell’s cooking is rooted in the bold and fresh flavours of the Middle East and Mediterranean. Trained in professional kitchens and with a background in food styling, she understands exactly how to make food taste delicious and look great. The kitchen is where she works and – just as often – where she unwinds.
Nell Gordon-Hall
Our food producer Nell’s cooking is rooted in the bold and fresh flavours of the Middle East and Mediterranean. Trained in professional kitchens and with a background in food styling, she understands exactly how to make food taste delicious and look great. The kitchen is where she works and – just as often – where she unwinds.
Ingredients
- ice
- 100ml tequila
- 50ml lime juice
- 40ml triple sec
- 1 tbsp sea salt flakes
- lime
- 330ml bottle of Corona lager
Step by step
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Place two glass tumblers in the freezer to chill.
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Meanwhile, put a large handful of ice, the tequila, lime juice and triple sec in a cocktail shaker and shake well until the outside of the cocktail shaker is cold to the touch.
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Sprinkle about 1 tablespoon of sea salt flakes across a small plate. Remove the glasses from the freezer, run a lime wedge around the rims and dip into the sea salt. Add a large ice cube and slices of lime to each glass. Strain the cocktail mixture into the prepared glasses, then top each up with half the bottle of lager to serve.
