Food
7 delicious alternatives to roast turkey to try this Christmas
by Noemi Martini
![7 delicious alternatives to roast turkey to try this Christmas](/uploads/media/720x600/06/12666-Lamb.jpg?v=1-0)
Not sure about traditional roast turkey this year? Try something new with these alternative recipes for the big day – we’ve got meaty, veggie and vegan options to suit all guests.
![1. Mulled wine glazed ham](/uploads/media/100x100/03/12663-11043-280820_Sainsburys-Mag_Keep-your-Cool_Ham.jpg?v=1-0)
1. Mulled wine glazed ham
Ham is a great choice to feed a crowd, and there’s usually plenty of leftovers – ideal for Boxing Day sandwiches. The mulled wine glaze in this recipe creates a beautiful sweet and crispy layer, which complements the tangy cranberry sauce. Serve with a dish of dauphinoise spuds.
Get the recipe for our mulled wine ham.
![2. Jewelled-stuffed butternut squash](/uploads/media/100x100/06/11056-SM1120_Get-stuffed_Stuffed-squash.jpg?v=1-0)
2. Jewelled-stuffed butternut squash
Having veggie guests over this year? This roasted squash makes an excellent meat-free centrepiece. Pomegranate matches the sweetness of the roasted squash flesh, and feta adds the perfect hint of saltiness. Enjoy as a main or serve a small portion on the side of a meaty roast.
Get the recipe for our jewelled-stuffed butternut squash.
![3. Cashew and pistachio stuffing nut roast](/uploads/media/100x100/04/12664-10046-Nut-roast.jpg?v=1-0)
3. Cashew and pistachio stuffing nut roast
This twist on a classic nut roast makes for a filling plant-based Christmas dinner that all your guests can enjoy. Serve with vegetarian gravy and sweet potatoes for a main, or if you are still having a traditional turkey, it makes a great stuffing.
Get the recipe for our cashew and pistachio stuffing nut roast.
![4. Sticky citrus roast duck with crispy potatoes](/uploads/media/100x100/04/11294-Citrus-duck.jpg?v=1-0)
4. Sticky citrus roast duck with crispy potatoes
The combo of citrus and Chinese 5-spice with a classic roast duck in this recipe will create a flavour and aroma perfect for the holidays. Serve with duck fat potatoes for an ultimate indulgent meal for two.
Get the recipe for our sticky citrus duck with crispy potatoes.
![5. Porcini, bacon and sage roast rib of beef with port gravy](/uploads/media/100x100/05/12665-6437-Porcini%2C-bacon-and-sage-roast-rib-of-beef-with-port-gravy.jpg?v=1-0)
5. Porcini, bacon and sage roast rib of beef with port gravy
A beautiful rib of beef looks great on the table, and this showstopper will tick all the ‘big day’ boxes. Sage adds a touch of bittersweet aroma to the tender rib of beef and nutty creamy porcini stuffing.
Get the recipe for our porcini, bacon and sage rib of beef.
![6. Spiced pomegranate and clementine slow-roast lamb leg](/uploads/media/100x100/08/12438-pomegranate-lamb.jpg?v=1-0)
6. Spiced pomegranate and clementine slow-roast lamb leg
A roast leg of lamb might not be the most obvious choice for Christmas, but with some classic festive spices and flavours, it makes a delicious choice for non-turkey fans. Serve this slow-cooked version with a mint and coriander sauce and scatter with the pomegranate seeds.
Get the recipe for our spiced pomegranate and clementine slow-roast lamb leg.
![7. Japanese seven-spice pork belly](/uploads/media/100x100/09/12439-pork.jpg?v=1-0)
7. Japanese seven-spice pork belly
This slow-cooked pork belly has a wonderful juicy centre and the perfect crackling, which would make any meat-lover happy on Christmas Day. There’s a delicious spicy pepper and citrus hint running through this recipe – and it’s served with a side of homemade cranberry and orange ketchup.
Get the recipe for our Japanese seven-spice pork belly.