5 easy Bonfire Night recipes
Planning what to eat while you watch the fireworks? We think it's all about hand-held eating: a mug of something steaming and a bite in a bun. Think soups, mulled wine, hot dogs, glazed sausages... Maybe some pulled pork stuffed into a bap with some apple sauce or shredded slow-cooked lamb shoulder in a pitta with Greek yogurt and mint. Here are a few ideas to get you started.
You can't go to the fireworks without a toffee apple and making them yourself isn't too tricky, but it is pretty sticky.
I love the Scandi version of mulled wine, sweet and lightly spiced. Try this authentic Glogg recipe.
Something that is easy to sip from a mug while you watch the fireworks is just the ticket. This celeriac and Bramley apple soup is one of my favourites from Tom Kerridge's new book.
A bite in a bun
Try this pulled pork recipe. If you don't want to use the barbecue, just omit steps 3 and 4, shred the pork and stuff it into soft baps. Or, if time is short, roast some sausages basting them with a mix of maple syrup or honey and a pinch of dried chilli flakes towards the end of the cooking time.
Finish the evening with some homemade brownies by the fire. (And theses aren't just any old brownie; they're chocolate, Brazil nut and ginger brownies....the winter version)
What are your favourite Bonfire Night treats? Tell us in the comments box below.