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Showing: 455 recipes
Million-dollar chicken
At first glance, this might look like any other roast chicken… but there’s a hidden bonus of sourdough bread slices underneath, which absorb the roasting juices and a smoky crème fraîche sauce. Dig in!
Recipe by Tamsin Burnett-Hall
1 hr 45 mins, plus resting
Serves: 4
Rating:
Rosemary roast lamb with Provençal panzanella
Lamb breast is a lovely, juicy cut – packed full of flavour and a great weekend option. It’s also half the price of a boneless lamb shoulder.
Recipe by Sarah Cook
3 hrs, plus resting
Serves: 4-6
Rating:
Surf and turf skillet with garlic dippers
An indulgent sharing dish that will keep both meat lovers and shellfish fans happy. Tear off slices of the garlic bread and use it to scoop up the prawns and seared steak in their rich, creamy sauce.
Recipe by Sarah Akhurst
35 mins
Serves: 2
Rating:
Café de Paris roasties
Despite the name, Café de Paris butter actually originated in a Geneva restaurant of the same name in the 1930s. Packed with spices and umami flavour, it’s also great with steak and oil-rich fish like salmon.
Recipe by Sarah Akhurst
1 hr
Serves: 6-8 with flavoured butter left over
Rating:
Sausage and mash pie
Up your bangers and mash game with a mustard and cheese topped sausage pie. Serve with green veg and let the whole family dig in
Recipe by Emily Jonzen
55 mins
Serves: 4
Rating:
Roly-poly custard swirls
Traditionally, jam roly-poly is steamed as a log (earning it the nickname of dead man’s leg!). We’ve sliced it into pretty swirls before baking in a bath of custard
Recipe by Tamsin Burnett-Hall
1 hr 15 mins, plus chilling
Serves: 6
Rating:
Decadent chocolate and Guinness pud
Steamed sponge puddings have a lovely light texture and the Guinness in this one adds a hint of bitterness to offset the rich chocolate. Steam it in a pan, on the hob or in a slow cooker
Recipe by Tamsin Burnett-Hall
1 hr 50 mins, plus resting
Serves: 6
Rating:
Maple mustard ham and eggs
Gammon makes a lovely, relaxed Sunday lunch option and is a fraction of the cost of a beef roasting joint. The warm salad uses tinned lentils, so can be whipped up in the time it takes for the ham to rest, but feel free to cook up some dried lentils if that’s what you have to hand. Leftovers are perfect for an easy lunch the next day
Recipe by Sarah Akhurst
2 hrs 35 mins, plus resting
Serves: 6
Rating:
Speedy beef stifado
This cheat’s stifado uses ready-made meatballs instead of stewing beef to deliver the same tender results in a fraction of the time
Recipe by Sarah Akhurst
1 hr 5 mins
Serves: 6
Rating:
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