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Showing: 122 recipes
Artichoke paella
Artichoke paella

I’ve put my own spin on my dad’s go-to weekend dish. It makes a brilliant centrepiece, and it always brings back that feeling of sitting down together as a family

Recipe by Nell Gordon-Hall

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Serves: 4
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Hash brown brunch bake
Hash brown brunch bake

Turn a freezer staple into a weekend family brunch with this fuss-free savoury bake. It’s layered with crispy hash browns, smoky chorizo, a herby three-ingredient egg custard and plenty of melted cheese

Recipe by Abigail Spooner

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Serves: 4
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Roast chicken with herby lemon butter and hazelnut vinaigrette
Roast chicken with herby lemon butter and hazelnut vinaigrette
This vinaigrette gives a little spike of piquancy, and in the summer months is lighter than a traditional gravy

Recipe by Adam Smith

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Serves: 4
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Mustard-mayo eggs with roasted asparagus and bacon
Mustard-mayo eggs with roasted asparagus and bacon
These little stuffed eggs make a fun spring nibble before your Easter or Sunday roast, and can be prepped ahead of time

Recipe by Sarah Akhurst

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Makes: 12
Rating:
Smoky buttermilk-marinated spatchcock chicken
Smoky buttermilk-marinated spatchcock chicken
Removing the backbone from the chicken makes for a much speedier cook time on the barbecue.

Recipe by Sarah Akhurst

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Serves: 4
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All-american ribs with sticky bourbon glaze
All-american ribs with sticky bourbon glaze
The ultimate in barbecue food, sticky ribs always go down well at a party. Serve with some griddled corn and plenty of napkins! Any leftover barbecue sauce is also great with burgers and chicken.

Recipe by Sarah Akhurst

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Serves: 6
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Chicken in a basket
Chicken in a basket
Popcorn-style fried chicken pieces with a salt and pepper coating, served with rosemary fries and a pickle slaw on the side

Recipe by Sarah Akhurst

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Serves: 4
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Speedy beef stifado
Speedy beef stifado
This cheat’s stifado uses ready-made meatballs instead of stewing beef to deliver the same tender results in a fraction of the time

Recipe by Sarah Akhurst

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Serves: 6
Rating:
Shakshuka
Shakshuka
Take time to rustle up this one-pan wonder of rich tomatoes, spices and creamy eggs, then grab some crusty bread to dip into it.

Recipe by Nadine Brown

time
Serves: 4
Rating:
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