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Showing: 119 recipes

Hash brown brunch bake

Turn a freezer staple into a weekend family brunch with this fuss-free savoury bake. It’s layered with crispy hash browns, smoky chorizo, a herby three-ingredient egg custard and plenty of melted cheese

Recipe by Abigail Spooner

40 mins

Serves: 4

Rating:

Roast chicken with herby lemon butter and hazelnut vinaigrette

This vinaigrette gives a little spike of piquancy, and in the summer months is lighter than a traditional gravy

Recipe by Adam Smith

2 hrs 30 mins

Serves: 4

Rating:

Super green pancakes with smoked salmon

These fluffy spinach pancakes with smoked salmon and a lemony dill crème fraîche make for a winning weekend brunch. Don’t be tempted to turn up the heat when frying – a lower heat ensures they keep their green colour

Recipe by Abigail Spooner

45 mins, plus cooling

Serves: 4

Rating:

Smoky buttermilk-marinated spatchcock chicken

Removing the backbone from the chicken makes for a much speedier cook time on the barbecue.

Recipe by Sarah Akhurst

1 hr, plus at least 4 hrs' marinating

Serves: 4

Rating:

Next-level hot dogs

Ditch the pork sausages and throw some spicy beef merguez on the barbecue instead. Paired with sweet charred peppers and onions, they’re a taste sensation you simply have to experience

Recipe by Tamsin Burnett-Hall

35 mins

Serves: 4

Rating:

Turkish tuna kebab

A meaty fish like tuna can take on the big flavours of a kebab without losing its unique flavour. The roasted sumac onions add a lovely sweet and citrussy note to the dish, which balances well with the spices in the kebab marinade.

Recipe by Sarah Akhurst

55 mins, plus 1-2 hrs' marinating

Serves: 4

Rating:

Chicken in a basket

Popcorn-style fried chicken pieces with a salt and pepper coating, served with rosemary fries and a pickle slaw on the side

Recipe by Sarah Akhurst

40 mins, plus marinating

Serves: 4

Rating:

Reader recipe: Sweetcorn brunch fritters

Anna, from South wales, won our recipe competition using sweetcorn in these delicious crispy fritters

35 mins

Serves: 4

Rating:

Shakshuka

Take time to rustle up this one-pan wonder of rich tomatoes, spices and creamy eggs, then grab some crusty bread to dip into it.

Recipe by Nadine Brown

55 mins

Serves: 4

Rating:

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