Weekend

Anna, from South wales, won our recipe competition using sweetcorn in these delicious crispy fritters

This is great for feeding a hungry crowd and is vegan and gluten-free!

Made with vanilla ice cream and triple chocolate cookies, morello cherries add a pop of bright flavour to these easy-to-make treats

A great Middle Eastern-inspired veggie option for an easy weekend lunch or supper. Aubergines are brilliant at soaking up flavour, but this would also work well with sweet potatoes or butternut squash instead

Founded by Tom Kerridge and Mark Emms, Bad Vegan is a new fast food outlet with their original Camden joint soon to be joined by other branches across the capital. They flip the typical fast-food offering on its head by being predominately plant-based, with a few options for meat eaters. These truffled breads are bursting with intense richness that comes from layers of flavour. Featuring several varieties of mushrooms, a deeply flavoured truffle sauce and an intense mushroom ketchup to finish it off, they make a great plant-based weekend treat.

‘This sweet and spicy nut loaf is absolutely packed with flavour and makes a fantastic meat-free centrepiece for Sunday lunch,' says chef Gaz. 'Serve it with mash or roasties and some wilted greens, with a glass of red on the side.’

This super-indulgent cheesy pie has been created by Holborn Dining Room chef Calum Franklin

Get creative with pasta sheets and roll up your filling for a fun take on a veggie lasagne