Weekend

Of course, maple syrup is delicious drizzled over pancakes, waffles or French toast, but it’s more versatile than you might think and shouldn’t be overlooked in savoury cooking. Here, we’re sticking to the morning theme but using maple syrup to sweeten sausage patties for the ultimate brunch sandwich, along with a simple maple and black pepper butter. Slather it over the toasted muffins before assembling for a cracking start to the weekend

Turn a freezer staple into a weekend family brunch with this fuss-free savoury bake. It’s layered with crispy hash browns, smoky chorizo, a herby three-ingredient egg custard and plenty of melted cheese