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Hash brown brunch bake
Hash brown brunch bake

Turn a freezer staple into a weekend family brunch with this fuss-free savoury bake. It’s layered with crispy hash browns, smoky chorizo, a herby three-ingredient egg custard and plenty of melted cheese

Recipe by Abigail Spooner

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Serves: 4
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Welsh rarebit cauliflower cheese
Welsh rarebit cauliflower cheese
A combination of two British classics: rarebit and cauliflower cheese. Best served alongside a classic Sunday roast dinner

Recipe by Spencer Lengsfield

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Serves: 4-6 as a side
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Super green pancakes with smoked salmon
Super green pancakes with smoked salmon
These fluffy spinach pancakes with smoked salmon and a lemony dill crème fraîche make for a winning weekend brunch. Don’t be tempted to turn up the heat when frying – a lower heat ensures they keep their green colour

Recipe by Abigail Spooner

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Serves: 4
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Mustard-mayo eggs with roasted asparagus and bacon
Mustard-mayo eggs with roasted asparagus and bacon
These little stuffed eggs make a fun spring nibble before your Easter or Sunday roast, and can be prepped ahead of time

Recipe by Sarah Akhurst

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Makes: 12
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Crispy lamb and potato wedge salad
Crispy lamb and potato wedge salad
Sunday’s roast lamb becomes a warm, substantial midweek salad that’s perfect to enjoy in front of your favourite TV box-set

Recipe by Nadine Brown

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Serves: 2
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Eggs benedict
Eggs benedict
For breakfast, brunch, or when you just fancy treating yourself, have fun with our egg-cellent recipe

Recipe by Nadine Brown

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Serves: 2
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Next-level hot dogs
Next-level hot dogs
Ditch the pork sausages and throw some spicy beef merguez on the barbecue instead. Paired with sweet charred peppers and onions, they’re a taste sensation you simply have to experience

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Chicken in a basket
Chicken in a basket
Popcorn-style fried chicken pieces with a salt and pepper coating, served with rosemary fries and a pickle slaw on the side

Recipe by Sarah Akhurst

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Serves: 4
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Ultimate nachos
Ultimate nachos
Our ultimate nachos are the classic Tex-Mex style, fully loaded with guacamole, salsa and jalapenos – dive in!

Recipe by Anna Glover

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Serves: 6
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