Weekend

This is great for feeding a hungry crowd and is vegan and gluten-free!

Founded by Tom Kerridge and Mark Emms, Bad Vegan is a new fast food outlet with their original Camden joint soon to be joined by other branches across the capital. They flip the typical fast-food offering on its head by being predominately plant-based, with a few options for meat eaters. These truffled breads are bursting with intense richness that comes from layers of flavour. Featuring several varieties of mushrooms, a deeply flavoured truffle sauce and an intense mushroom ketchup to finish it off, they make a great plant-based weekend treat.

‘This sweet and spicy nut loaf is absolutely packed with flavour and makes a fantastic meat-free centrepiece for Sunday lunch,' says chef Gaz. 'Serve it with mash or roasties and some wilted greens, with a glass of red on the side.’

This cocktail recipe uses Angostura bitters - a very concentrated, botanical alcohol. Just a few drops add depth to a drink’s flavour and a pretty pink colour

This is the BOSH! boys' take on a crowd-pleasing classic. A bechamel sauce makes it creamy and delicious and then we add a rich, salty flavour with roasted mushrooms. This dish is moreish, indulgent and healthy(ish), and makes a great main course or side for a barbecue

On a warm summer's day you can't beat a refreshing Mojito

Go back to basics with our easy step-by-step recipe and master a plain and simple loaf of bread - soft and fluffy on the inside with the all-important outer crust

A quick pizza base dough for when you want pizza in a hurry