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Tomato

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Showing: 12 recipes
Summer tomato and anchovy slice
Summer tomato and anchovy slice

This tomato-topped baked frittata is an ideal make-ahead dish that transports well and will feed a hungry group at a picnic or summer gathering. Slice and serve as is, or enjoy with a side salad

Recipe by Abigail Spooner

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Serves: 8
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Greek butter beans with halloumi
Greek butter beans with halloumi

Recipe by Sainsbury's magazine

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Serves: 2
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Tomato risotto with basil oil
Tomato risotto with basil oil
This tomato risotto is drizzled with homemade basil oil. You can also use the oil to perk up soups, salads, pasta or pizza

Recipe by Sarah Akhurst

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Serves: 4
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One-pan Italian baked eggs
One-pan Italian baked eggs
Great with some sourdough toast to mop up the juicy tomatoes, don't miss this delicious one-pan breakfast

Recipe by Debbie Major

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Serves: 4
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Slow-cooked leg of lamb with beans and tomatoes
Slow-cooked leg of lamb with beans and tomatoes

Recipe by Leah Hyslop

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Serves: 6
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Spanish cod with sweet and smoky veg
Spanish cod with sweet and smoky veg
This one-pan dinner is a midweek lifesaver - to bulk up, add a tin of butterbeans to the sauce, and serve with crusty bread or rice

Recipe by Anna Glover

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Serves: 2
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Fresh tomato curry
Fresh tomato curry
Our fresh vegan tomato curry is perfect for those nights when you fancy a veggie curry in a hurry

Recipe by Debbie Major

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Serves: 4
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Fresh tomato sauce
Fresh tomato sauce

Recipe by Thane Prince

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Makes: Makes about 500ml
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Parma ham and mozzarella chicken pockets
Parma ham and mozzarella chicken pockets

Recipe by Sainsbury's magazine

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Serves: 6
Rating:
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