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Parma ham and mozzarella chicken pockets


Serves: 6
timeTotal time:
Parma ham and mozzarella chicken pockets
Recipe photograph by Martin Poole

Parma ham and mozzarella chicken pockets


Serves: 6
timeTotal time:

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Nutritional information (per serving)
Calories
328Kcal
Fat
13gr
Saturates
5gr
Carbs
2gr
Sugars
2gr
Fibre
1gr
Protein
50gr
Salt
1.8gr

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Sainsbury's magazine

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Sainsbury's magazine

Sainsbury's magazine

Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.

See more of Sainsbury's magazine’s recipes

Ingredients

  • 6 skinless chicken breast fillets
  • 1 x 15g pack thyme, leaves only
  • 1 x 125g ball mozzarella, drained and cut into 6 slices
  • zest of 1⁄2 lemon
  • 2 x 80g packs Parma ham slices
  • 1 x 400g pack Vittoria tomatoes on the vine
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1 x 28g pack basil, leaves only, torn

Step by step

Get ahead
Prepare to the end of step 2 the day before, cover and chill.
  1. Preheat the barbecue or grill. Using a sharp knife, cut a horizontal pocket in each chicken breast. Stuff each one with some thyme leaves, a slice of mozzarella and lemon zest.
  2. Wrap each chicken breast tightly in 2 slices of Parma ham; chill for 30 minutes.
  3. Barbecue the chicken for 20-25 minutes, turning once, until cooked. Cook the tomatoes alongside the chicken for 7-8 minutes until just softened. Serve the chicken and tomatoes drizzled with olive oil and a little balsamic vinegar, scattered with basil leaves.

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