Homemade mint lemonade
Serves 4-6 | prep 10 mins (plus cooling) | total time
- 20g mint, torn
- 100g caster sugar
- 6 tbsp lemon juice
- 750ml sparkling water
- Put the torn mint into a small saucepan, add the caster sugar and 150ml water. Bring to the boil and simmer until all the sugar is dissolved.
- Cool and mix together in a large jug with the lemon juice, a large handful of ice and top up with the sparkling water. Taste and add more lemon juice if needed, serve with some twists of lemon zest and more mint sprigs in the jug.