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Lemon

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Lemon tiramisu
Lemon tiramisu
This is the ultimate pud for citrus fans: sponge fingers soaked in lemon syrup and Limoncello, layered up with creamy mascarpone and finished with an indulgent layer of lemon curd. Zesty heaven

Recipe by Sarah Akhurst

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Serves: 8
Rating:
Goldies
Goldies
All the squidge of a brownie but bursting with lemony freshness instead, these make a great elevenses treat on a bright spring morning. Use a good-quality lemon curd with plenty of tang and don’t overmix it through the batter – the little pools of lemon curd taste heavenly when you bite into them.

Recipe by Sarah Akhurst

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Makes: 16
Rating:
Gooseberry and pear jam
Gooseberry and pear jam
Bring some fresh flavours to your summer scones with this tangy conserve

Recipe by Nadine Brown

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Makes: 4 x 400g jars
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Lemon and raspberry loaf cake
Lemon and raspberry loaf cake
A zesty lemon loaf cake topped with mascarpone and raspberries

Recipe by Sarah Akhurst

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Serves: 12
Rating:
Lemon Bakewell slices
Lemon Bakewell slices
With a buttery shortbread base topped with lemon curd, a light and fluffy lemon frangipane and crunchy flaked almonds, these lemon Bakewell slices are “simply the zest” - and easy to make gluten free

Recipe by Becky Excell

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Makes: 24
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Bee's knees
Bee's knees
Just three ingredients are all that’s needed to make this cheery sweet-and-sour gin cocktail

Recipe by Abigail Spooner

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Makes: 2
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Lemon and elderflower cake
Lemon and elderflower cake
This zesty layer cake, drizzled with lemon and elderflower syrup and encased in a sweet elderflower buttercream, sums up spring in every bite

Recipe by Sarah Akhurst

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Serves: 16
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Salmon traybake with lemon butter and asparagus
Salmon traybake with lemon butter and asparagus

Recipe by Sainsbury's magazine

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Serves: 4
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Lemon bundt cake
Lemon bundt cake
A classic Polish cake, flavoured with lemon. It's traditional to use melted butter and breadcrumbs to line the tin, but you can use flour if you don’t have crumbs
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Makes: 12 servings
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