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Charred lemon risotto with crispy prosciutto
Charred lemon risotto with crispy prosciutto

Charring the lemons adds a wonderful complex flavour to the dish – smoky, tangy and a little bit sweet. Finished with some crispy prosciutto for texture, this is a perfect dinner party recipe

Recipe by Spencer Lengsfield

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Serves: 4
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Dirty lemon spritz
Dirty lemon spritz

A refreshing non-alcoholic take on a dirty martini meets a spritz. Use good-quality olives like nocellara to get the best flavour from the brine, and depending on how sweet you’d like it, double or leave out the sugar

Recipe by Nadine Brown

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Serves: 2
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Lemon posset with almond snaps
Lemon posset with almond snaps
These puds are ridiculously easy to make – and during the setting time the crunchy almond biscuits come together quickly too. Just try to avoid nibbling on one or more before enjoying with a posset

Recipe by Nadine Brown

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Serves: 6
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Lemon tiramisu
Lemon tiramisu
This is the ultimate pud for citrus fans: sponge fingers soaked in lemon syrup and Limoncello, layered up with creamy mascarpone and finished with an indulgent layer of lemon curd. Zesty heaven

Recipe by Sarah Akhurst

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Serves: 8
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Goldies
Goldies
All the squidge of a brownie but bursting with lemony freshness instead, these make a great elevenses treat on a bright spring morning. Use a good-quality lemon curd with plenty of tang and don’t overmix it through the batter – the little pools of lemon curd taste heavenly when you bite into them.

Recipe by Sarah Akhurst

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Makes: 16
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Gooseberry and pear jam
Gooseberry and pear jam
Bring some fresh flavours to your summer scones with this tangy conserve

Recipe by Nadine Brown

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Makes: 4 x 400g jars
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Lemon and raspberry loaf cake
Lemon and raspberry loaf cake
A zesty lemon loaf cake topped with mascarpone and raspberries

Recipe by Sarah Akhurst

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Serves: 12
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Lemon Bakewell slices
Lemon Bakewell slices
With a buttery shortbread base topped with lemon curd, a light and fluffy lemon frangipane and crunchy flaked almonds, these lemon Bakewell slices are “simply the zest” - and easy to make gluten free

Recipe by Becky Excell

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Makes: 24
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Bee's knees
Bee's knees
Just three ingredients are all that’s needed to make this cheery sweet-and-sour gin cocktail

Recipe by Abigail Spooner

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Makes: 2
Rating:
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