Grapefruit sangria
Serves: 6
Prep time: 5 minsTotal time: 
Recipe photograph by Ant Duncan
Grapefruit sangria
This cocktail is crisp and refreshing. You could also try swapping the sparkling grape juice with elderflower for an added floral note
Serves: 6
Prep time: 5 minsTotal time: 
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Nutritional information (per serving)
Calories
0Kcal
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham.
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham.
Ingredients
- ice cubes
- 75cl bottle of medium-dry rosé wine*
- 500ml sparkling white grape juice
- 200ml pink grapefruit juice
- 2-3 tbsp sugar syrup (such as Monin)
- 1 red grapefruit
Step by step
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This cocktail is crisp and refreshing. You could also try swapping the sparkling grape juice with elderflower for an added floral note. Add ice cubes, a 75cl bottle of medium-dry rosé wine*, 500ml sparkling white grape juice and 200ml pink grapefruit juice to a large pitcher or bowl, gently stirring together. Add 2-3 tbsp sugar syrup (such as Monin) to taste. Cut 1 red grapefruit into wedges and add to the sangria, stir briefly, then serve over ice, in short tumblers.
*Check your wine is vegan, if required.
