Floradora
Prep time: 5 minsTotal time: 
Recipe photograph by Liam Desbois
Floradora
This fetching drink takes its name from an early 1900s Broadway musical comedy, after it was invented for one of the girls in the chorus line
Prep time: 5 minsTotal time: 
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Sarah Akhurst
Our Food Director Sarah is a food obsessive, and spends most of her time scoping out the latest food trends, experimenting in her own kitchen, or making her family wait to eat while she photographs every dinner she makes for the 'gram! A complete Middle Eastern food junkie, she is never far from a good shawarma marinade, a pinch of Aleppo chilli or a sprig of dill
See more of Sarah Akhurst’s recipes
Sarah Akhurst
Our Food Director Sarah is a food obsessive, and spends most of her time scoping out the latest food trends, experimenting in her own kitchen, or making her family wait to eat while she photographs every dinner she makes for the 'gram! A complete Middle Eastern food junkie, she is never far from a good shawarma marinade, a pinch of Aleppo chilli or a sprig of dill
See more of Sarah Akhurst’s recipes
Ingredients
- a handful of ice cubes
- 60ml gin
- 30ml raspberry liqueur (we used Chambord)
- the juice of 1 lime
- ginger ale
For the garnish
- a slice of lime
- fresh raspberries
Step by step
- Add a handful of ice cubes to a cocktail shaker and pour in the gin and raspberry liqueur. Squeeze in the juice of 1 lime and then shake well to combine. Fill two glasses with fresh ice, then divide the cocktail between them. Top up with ginger ale and then garnish each glass with a slice of lime and fresh raspberries.
