Boozy iced tea lemonade
Serves: 6
Prep time: 15 minsTotal time: 
Recipe photography by Danielle Wood
Boozy iced tea lemonade
Choose your favourite tipple to make this refreshing sharing pitcher
Serves: 6
Prep time: 15 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
0Kcal
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Ingredients
- 3 tea bags
- 100g granulated sugar
- 100ml freshly squeezed lemon juice (3-4 lemons)
- 125ml of rum or vodka
- ice cubes
Step by step
- Add 3 tea bags (regular or Earl Grey) to a large heatproof jug with 500ml boiling water and leave to brew for 10 minutes, then discard the bags. Make up to 1 litre with cold water, leave to cool then chill well for at least 3 hours.
- Dissolve the sugar in 100ml water in a small pan. Pour into a heatproof jug and add the freshly squeezed lemon juice, then make up to 350ml with cold water. Chill for at least 3 hours.
- Pour the rum or vodka, to your preference, into a pitcher, followed by the iced tea and the fresh still lemonade, stir well. Serve in long glasses over plenty of ice cubes, garnished with lemon slices.
