Spring negroni
Makes: 1
Prep time: 5 minsTotal time: 
Recipe photograph by Stuart West
Spring negroni
Limoncello has a starring role in this zesty twist on the classic cocktail
Makes: 1
Prep time: 5 minsTotal time: 
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Nutritional information (per serving)
Calories
0Kcal
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham.
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham.
Ingredients
- 25ml gin (ideally with floral notes)
- 25ml vermouth bianco
- 50ml limoncello liqueur
- 1 teaspoon of lemon juice
- a handful of ice
- tap water
- strip of lemon zest
To garnish
- edible flowers
Step by step
- In a cocktail shaker, gently stir together 25ml gin, 25ml vermouth bianco, 50ml limoncello liqueur, 1 teaspoon of lemon juice and a handful of ice until chilled. Strain the cocktail into a chilled glass filled with fresh ice and top with a splash of still or tap water. Twist a pared strip of lemon zest over the surface of the liquid to release the essential oils, then pop on top. Garnish with edible flowers, if you like, and serve.
