Tropical lager slush
Makes: 2
Prep time: 20 minsTotal time: 
Recipe photograph by Maja Smend
Tropical lager slush
A grown-up slushie to help transport you to sunnier climes.
Makes: 2
Prep time: 20 minsTotal time: 
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Nutritional information (per serving)
Calories
0Kcal
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham.
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham.
Ingredients
- 300g ripe fresh pineapple chunks
- 200g root ginger
- agave syrup or clear honey*
- 50ml fresh lime juice
- a handful of ice cubes
- a pinch of salt
- 330ml chilled lager*
Step by step
-
Freeze 300g ripe fresh pineapple chunks until solid. Peel and grate 200g root ginger, place in a clean tea towel and squeeze over a bowl to extract the juice (you’ll need about 90ml). Mix in 4 tablespoons of agave syrup or clear honey* then add to a blender with the frozen pineapple chunks, 50ml fresh lime juice (squeezed from 2-3 limes), a handful of ice cubes and a pinch of salt. Blitz until slushy. Divide 330ml chilled lager* (such as Corona) between 2 tall glasses then slowly pour in the pineapple slush; it will bubble up a little. Garnish with fresh pineapple and serve with a straw.
*Use a vegan, gluten-free lager, if required, and syrup, not honey, for vegans.
