Enter our prize draw for your chance to win a three-course dinner with a bottle of wine for two people, as well as a one-night stay, at The Seafood Restaurant.

MEET JACK

Born in Cornwall, Jack is the middle son of restaurateurs Rick and Jill Stein. He worked as a chef across the world before returning to Padstow to be chef director of the family business in 2017, and now runs a cookery course at the Rick Stein Cookery School. 

For more information on The Seafood Restaurant in Padstow or the cookery school, visit rickstein.com.

You can find the full article in the November issue of Sainsbury's magazine.

For your chance to win, enter your details below, before the closing date of 11:59PM on 8 December. Good luck!

Terms and conditions: Entrants must be 18+ and a UK residents. The prize is a one-night stay and three-course dinner with a bottle of wine selected with the sommelier at The Seafood Restaurant, for two guests. The prize is subject to room and restaurant availability and must be redeemed in full before 30 November 2027. The prize is subject to black out dates. Advance booking is highly recommended.. Travel to and from the restaurant is not included. The prize is non-transferable, non-refundable, and cannot be exchanged for cash, resold, or combined with any other promotional offers or discounts. Guests must be aged 18+ to purchase or consume alcoholic beverages (ID may be required). Please see our full terms and conditions.