Autumn

Apple-studded sausages, lentils, sweet leeks, bacon and a good glug of cider come together in this cosy one-pot. A great choice for warming up on Bonfire Night

An easy, all-in-one oven traybake that combines sausages, plums, ginger and warming Chinese five-spice. A sweet-savoury hoisin glaze is added towards the end of cooking for a sticky caramelised finish

Pronounced ‘bee-goss’, this flexible and forgiving stew is based on a traditional Polish recipe. The flavour is even better the next day

Not to be confused with the Italian ragu, which is a meat-based pasta sauce, this hearty, slow-cooked French-style stew is great for freezer-friendly batch cooking

No autumnal feast is complete without our delicious and quick to make charred corn salsa

Top your shepherd's pie with sweet potato for a lighter meal. Serve with your favourite greens

Adding a little lamb for flavour rather than it being the main ingredient of this dish means vitamin-rich carrots get a starring role

Anjum Anand has created this aromatic fish curry using a light peppery spice mix which can be used in a variety of curries

Get figgy with Bruno Loubet's braised fennel with figs recipe - a lovely sweet and sticky side dish