Creamy frozen espresso martini
Prep time: 10 minsTotal time: 
Creamy frozen espresso martini
If you’re partial to an espresso martini, you’ll love this slushy version on a balmy evening. For a stronger flavour, freeze the coffee in ice cube trays and add directly to the blender to avoid dilution
Prep time: 10 minsTotal time: 
Spencer Lengsfield
Our Senior Food Producer Spencer was born in Los Angeles, so has an inherent love for all things Mexican, Japanese, and Korean but is also heavily influenced by her family’s Louisiana heritage. She loves spice, bright flavours, and fusion food, and she has a soft spot for a chocolate chip cookie.
Spencer Lengsfield
Our Senior Food Producer Spencer was born in Los Angeles, so has an inherent love for all things Mexican, Japanese, and Korean but is also heavily influenced by her family’s Louisiana heritage. She loves spice, bright flavours, and fusion food, and she has a soft spot for a chocolate chip cookie.
Ingredients
- 100ml strong coffee
- 4 tsp Coffee Mate Original
- 1 tsp caster sugar, or to taste
- 60ml vodka
- 30ml Kahlua Coffee Liqueur
- ice
- coffee beans, to garnish
Step by step
-
Brew the coffee with the Coffee Mate Original and sugar. Cool and transfer to the fridge.
-
Once chilled, pour into a blender with the vodka, coffee liqueur and 2 handfuls of ice. Blend until smooth, pulsing for 30 seconds at a time, then divide between two martini glasses and garnish with coffee beans.
