A traditional Italian sweet bread traditionally enjoyed at Christmas, panettone adds a touch of luxury to this creamy trifle, layered with a boozy custard and tender poached pears
Recipe by Franco's
These elegant two-layer chocolate slices are made up of a crushed amaretti biscuit base and a rich and creamy truffle-like filling. We’ve added a good splash of amaretto, but coffee or orange liqueur would work well, too
Recipe by Abigail Spooner
Recipe by Lucy Jessop
Recipe by Nadine Brown
Recipe by Sarah Akhurst