Alcoholic

Use pre-mixed espresso martini cans for an easy, boozy twist on (almost) everyone’s favourite dessert

Inspired by a classic Snowball cocktail, this easy six-ingredient dessert is flavoured with boozy, custardy Advocaat and zingy citrus. Set in cocktail glasses and top with cherries to mimic the tipple itself

A traditional Italian sweet bread traditionally enjoyed at Christmas, panettone adds a touch of luxury to this creamy trifle, layered with a boozy custard and tender poached pears

These elegant two-layer chocolate slices are made up of a crushed amaretti biscuit base and a rich and creamy truffle-like filling. We’ve added a good splash of amaretto, but coffee or orange liqueur would work well, too