Inspired by a classic Snowball cocktail, this easy six-ingredient dessert is flavoured with boozy, custardy Advocaat and zingy citrus. Set in cocktail glasses and top with cherries to mimic the tipple itself
Recipe by Abigail Spooner
A traditional Italian sweet bread traditionally enjoyed at Christmas, panettone adds a touch of luxury to this creamy trifle, layered with a boozy custard and tender poached pears
Recipe by Franco's
These elegant two-layer chocolate slices are made up of a crushed amaretti biscuit base and a rich and creamy truffle-like filling. We’ve added a good splash of amaretto, but coffee or orange liqueur would work well, too
Cider, ginger, spices, orange and brown sugar gently simmer together to make this easy, warm drink. Perfect for cosy autumn evenings!
Recipe by Spencer Lengsfield
Recipe by Nadine Brown
Recipe by Lucy Jessop