Christmas can be a tricky time if you're gluten-free. Bread sauce, stuffing, cake...gluten everywhere! But we've got a few key alternative recipes which don't compromise on flavour and everyone can enjoy.

Do you have any gluten-free tricks for Christmas catering?

  • Bread sauce doesn't have to be avoided...try making breadcrumbs from Free From white bread

  • This sage stuffing uses Taste the Difference fresh herb and pork sausages which are gluten-free and make a delicious accompaniment to your turkey

  • Our quick and easy Christmas cake recipe can me made gluten-free by using a gluten and wheat-free white self-raising flour blend and by increasing the liquid in the mixture to the juice of 1½ lemons and 4 tbsp rum. Also check the marzipan and icing are gluten-free too.

 

About the author

Sarah Alcock