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Winter

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Showing: 10 recipes
Winter greens medley with mascarpone and crispy garlic
Winter greens medley with mascarpone and crispy garlic

Make the most of in-season cabbage and leeks with garlic-infused oil, lemon and creamy mascarpone.

Recipe by Spencer Lengsfield

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Serves: 6, as a side
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Nutty risotto with celery and tarragon
Nutty risotto with celery and tarragon
Give leftover celery a new lease of life in this creamy and comforting risotto. It makes a perfect midweek sofa supper

Recipe by Nadine Brown

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Serves: 2, easily doubled
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Squash and chickpea one-pot with herby yogurt
Squash and chickpea one-pot with herby yogurt
A speedy, nourishing dish ready in 30 minutes

Recipe by Anna Glover

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Serves: 2
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Spiced Moroccan chickpea and spinach soup
Spiced Moroccan chickpea and spinach soup
Packing 4 servings of veg and pulses into a single bowl, this is truly a super-soup! High in fibre, it’s wonderfully filling, and great for a healthy digestive system

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Red cabbage, apple and walnut slaw
Red cabbage, apple and walnut slaw
Seasonal red cabbage adds plenty of crunch and colour to an autumnal salad

Recipe by Tamsin Burnett-Hall

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Serves: 8
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Cannellini bean soup
Cannellini bean soup
This simple yet satisfying soup is delicious served with a drizzle of extra-virgin olive oil and fresh, crusty bread

Recipe by Tamsin Burnett-Hall

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Serves: 6
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Chai pear and rum punch
Chai pear and rum punch
This tasty punch is a stylish alternative to mulled wine

Recipe by Milly Millbank

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Serves: 6-8
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Gingerbread gin
Gingerbread gin
The perfect Christmassy tipple that would also make a great gift

Recipe by Tamsin Burnett-Hall

Makes: 800ml
Rating:
Hot toddy with bay leaves and orange
Hot toddy with bay leaves and orange
Bay leaves in a drink sounds strange, but don’t worry – they add a wonderfully subtle, fragrant note

Recipe by Gill Meller

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Serves: 4
Rating:
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