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Showing: 13 recipes
Deep pan chocolate cookie
Deep pan chocolate cookie

Recipe by Tamsin Burnett-Hall

time
Serves: 4-6
Rating:
Pink gin fizz
Pink gin fizz
This cocktail recipe uses Angostura bitters - a very concentrated, botanical alcohol. Just a few drops add depth to a drink’s flavour and a pretty pink colour

Recipe by Dick and Angel Strawbridge, Escape To The Chateau

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Serves: 8
Rating:
Sesame honey halloumi fries
Sesame honey halloumi fries
Halloumi fries are really popular. You can serve them as a side or snack with drinks, or in wraps with salad and salsa as a vegetarian main

Recipe by Milly Millbank

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Serves: 6-8
Rating:
Mexican grilled corn nachos
Mexican grilled corn nachos
Fresher, lighter nachos based on elote – a Mexican grilled corn street food

Recipe by Tamsin Burnett-Hall

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Serves: 6
Rating:
Hot cross bun butter
Hot cross bun butter
Capture the taste of hot cross buns with a flavoured butter to slather on your morning muffin or toast

Recipe by Anna Glover

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Serves: 10
Rating:
Houmous, pepper, goats’ cheese and sweet chilli pizza
Houmous, pepper, goats’ cheese and sweet chilli pizza

Recipe by John Whaite

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Makes: 1 large pizza
Serves: 4-6 as part of a spread
Rating:
Salted caramel and chocolate pizza
Salted caramel and chocolate pizza

Recipe by Sainsbury's magazine

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Serves: 8-10
Rating:
Ginger and whisky Mojito
Ginger and whisky Mojito

Recipe by Sainsbury's magazine

time
Serves: 8
Rating:
Caramelised onion, aubergine and feta tarts
Caramelised onion, aubergine and feta tarts

Recipe by Tamsin Burnett-Hall

time
Serves: 6
Rating:
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