We value your privacy
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.
Hot cross bun butter
Serves 10 | prep 5 mins | total time
Hot cross bun butter
Subscribe to Sainsbury's magazine
Serves 10 | prep 5 mins | total time
Capture the taste of hot cross buns with a flavoured butter to slather on your morning muffin or toast
Rate
Nutritional information (per serving)
Calories
111Kcal
Fat
10gr
Saturates
7gr
Carbs
4gr
Sugars
4gr
Fibre
0gr
Protein
0gr
Salt
0gr
Ingredients
- 125g softened salted butter
- zest of 1 satsuma or ½ orange, plus 1 tbsp juice
- zest of ½ lemon
- ½ tsp mixed spice
- a pinch ground cinnamon
- 3 tbsp mixed dried fruit (or 1 tbsp sultanas, 1 tbsp raisins, 1 tbsp mixed peel)
- 2 tsp golden syrup
Step by step
Get ahead
Lasts for 1 week in the fridge, covered.
- Add the ingredients to a small food processor, and pulse until evenly distributed. Scrape into a bowl. Serve on toast, muffins or bagels for hot cross bun flavourings.
-
![Hot cross bun butter]()
Watch this...
Hot cross bun butter