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Salads

Salad doesn't have to be boring, especially with our inspiring salad recipes
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Showing: 134 recipes
Roasted grape and lentil salad with seeded goat's cheese
Roasted grape and lentil salad with seeded goat's cheese

Creamy goat’s cheese contrasts the crunch of 'everything bagel' seasoning in this hearty lentil salad. Enjoy leftovers for lunch the following day – simply store the goat’s cheese balls and salad separately in the fridge

Recipe by Abigail Spooner

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Serves: 4
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Fried pear, chicory and ricotta salad
Fried pear, chicory and ricotta salad

Slightly firm pears work best in this simple, elegant salad. The honey caramelised pears are delicious warm but can be prepared a couple of hours ahead along with the toasted hazelnuts and dressing

Recipe by Abigail Spooner

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Serves: 4
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Roasted chicory with blood orange and salted pecans
Roasted chicory with blood orange and salted pecans

Roasting the chicory mellows some of its natural bitterness, especially when paired with blood orange segments and salty roasted pecans

Recipe by Spencer Lengsfield

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Serves: 4
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Warm broccoli and date salad with pistachio topping
Warm broccoli and date salad with pistachio topping
Caramelised broccoli and sweet dates are the perfect canvas for this spiced pistachio topping. Enjoy alongside roast chicken and potatoes

Recipe by Spencer Lengsfield

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Serves: 4, as a starter or side
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Crispy smashed potato BLT
Crispy smashed potato BLT
Mayo is the base of a creamy chive dressing and is tossed through golden smashed potatoes, juicy tomatoes and crispy bacon pieces for a simple yet flavour-packed salad

Recipe by Abigail Spooner

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Serves: 4
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Sticky pomegranate beef burgers with tahini-cucumber salad
Sticky pomegranate beef burgers with tahini-cucumber salad
Beef patties glazed with pomegranate molasses are layered up with rocket, pomegranate seeds and a garlicky yogurt for a Middle Eastern twist on classic burgers. The crunchy tahini-cucumber salad is the perfect partner

Recipe by Spencer Lengsfield

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Serves: 4
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Chorizo gazpacho salad
Chorizo gazpacho salad
Inspired by the flavours of Spanish gazpacho, this is a fresh and filling way to add colour and vibrancy to a summer buffet

Recipe by Spencer Lengsfield

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Serves: 4
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Nectarine and pancetta salad with crispy capers
Nectarine and pancetta salad with crispy capers
Make the most of nectarine season with this crowd-pleaser, packed with salty pancetta, green beans, croutons and crispy fried capers.

Recipe by Spencer Lengsfield

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Serves: 4
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Waldorf with roasted grapes and fennel
Waldorf with roasted grapes and fennel
A retro classic with roasted grapes for a burst of sweetness and fennel for added crunch

Recipe by Spencer Lengsfield

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Serves: 4
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