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Salads

Salad doesn't have to be boring, especially with our inspiring salad recipes
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Showing: 26 recipes
Warm broccoli and date salad with pistachio topping
Warm broccoli and date salad with pistachio topping
Caramelised broccoli and sweet dates are the perfect canvas for this spiced pistachio topping. Enjoy alongside roast chicken and potatoes

Recipe by Spencer Lengsfield

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Serves: 4, as a starter or side
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Burnt orange and beetroot salad
Burnt orange and beetroot salad
This light, fuss-free starter pairs bitter citrus with earthy beetroot on a bed of creamy yogurt. Toasted seeds add crunch while a drizzle of honey provides welcome sweetness

Recipe by Abigail Spooner

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Serves: 4
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Clementine, pearl barley and burrata salad
Clementine, pearl barley and burrata salad
This salad, which offsets the often rich food we eat at this time of year, makes a wonderful addition to a buffet table, or a light lunch on its own. Feel free to swap in any grain or other nuts you have to hand

Recipe by Abigail Spooner

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Serves: 4
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Broad bean, pancetta and mint salad
Broad bean, pancetta and mint salad
Popped from their pods and inner skins, broad beans are sweet and tender early on in the season. They make a hearty addition to this salad and have a natural affinity with salty pancetta and fresh mint

Recipe by Abigail Spooner

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Serves: 4 as a starter or side
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Classic tabbouleh
Classic tabbouleh
Authentic tabbouleh is more of a herb salad with a little bit of bulgur wheat in it, as here, rather than the other way around

Recipe by John Gregory-Smith

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Serves: 4 as a mezze or side
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Roasted radish & goats’ cheese bruschetta with watercress
Roasted radish & goats’ cheese bruschetta with watercress
Bursting with fresh spring flavours, this makes a perfect light lunch on a sunny day. If you prefer a slightly tangier cheese, try replacing the goats’ cheese with feta
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Serves: 4 as a starter or light meal
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Aubergines with yogurt, chilli and honey
Aubergines with yogurt, chilli and honey
Long red chillies bring just a whisper of heat to this gorgeous Middle Eastern-inspired salad .

Recipe by Genevieve Taylor

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Serves: 4 as a side or starter
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Warm salad of black pudding, lentils and caramelised apples
Warm salad of black pudding, lentils and caramelised apples
Serve this black pudding salad a starter or light meal
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Serves: 4
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Courgette and radish ribbon salad with basil dressing
Courgette and radish ribbon salad with basil dressing
This salad is bursting with fresh flavours and is a lovely side for a barbecue

Recipe by Anna Glover

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Serves: 4 as a starter or side
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