Salads

Caramelised broccoli and sweet dates are the perfect canvas for this spiced pistachio topping. Enjoy alongside roast chicken and potatoes

Beef patties glazed with pomegranate molasses are layered up with rocket, pomegranate seeds and a garlicky yogurt for a Middle Eastern twist on classic burgers. The crunchy tahini-cucumber salad is the perfect partner

Inspired by the flavours of Spanish gazpacho, this is a fresh and filling way to add colour and vibrancy to a summer buffet

Make the most of nectarine season with this crowd-pleaser, packed with salty pancetta, green beans, croutons and crispy fried capers.

A retro classic with roasted grapes for a burst of sweetness and fennel for added crunch

This pasta salad is made with fresh greens and herbs, and finished with a spicy hazelnut butter for a crunchy kick.

Inspired by two classic Middle Eastern dishes – arayes and fattoush – grilled meatballs and pitta are tossed with a lemony salad and served over tahini yogurt.

Don’t waste your pickle brine! Put it to good use in this tangy potato salad – it makes a great barbecue side

Creamy-textured white beans pad out this vibrant and seasonal salad – serve it as part of an alfresco feast or as a light spring lunch