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Pastry

Make your own pastry whatever the dish with our triple-tested pastry recipes
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Showing: 11 recipes
Chilli jam and spring onion sausage rolls
Chilli jam and spring onion sausage rolls
Prep ahead for picnic perfection; if you're not a fan of heat, you could replace the chilli jam with some pickle instead

Recipe by Rebecca Woollard

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Makes: 16
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One-pan mushroom and leek pie
One-pan mushroom and leek pie
This simple and comforting mushroom filo pie is one of our favourite autumnal meals. It’s lightly spiced with nutmeg and mustard, which pair brilliantly with the earthy mushrooms, and it’s all topped with lovely crunchy filo sheets

Recipe by So Vegan

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Serves: 4
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Reader recipe: Tomato, za'atar houmous and harissa tarts
Reader recipe: Tomato, za'atar houmous and harissa tarts
Jasmine Doyle from Harrow entered our competition for an original picnic recipe using a sheet of puff pastry, and won with her simple-but-special Middle Eastern-influenced tomato tarts. ‘It’s my passion to embrace the seasons and I love combining classic dishes with a twist to suit the time of year. This is perfect to make ahead for summer picnics using seasonal tomatoes, on top of spiced houmous and a rose harissa base.’
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Serves: 4
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Creamy vegan mushroom and leek pie
Creamy vegan mushroom and leek pie
The mix of mushrooms and miso give this deliciously creamy pie filling a real umami-rich depth of flavour, which even ardent meat lovers will fall in love with

Recipe by Gaz Oakley

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Serves: 6
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Celeriac terrine with remoulade
Celeriac terrine with remoulade
‘This dish is very much the centrepiece of our “mostly vegan” family festivities at home,' says chef Rishim. 'The spiced celeriac filling, flavoured with sage and encased in a rich, flaky pastry, just smells like Christmas!’

Recipe by Rishim Sachdeva

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Serves: 8-10
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Vegan 'sausage' rolls
Vegan 'sausage' rolls
With Greggs' new vegan sausage rolls causing queues across the country, we decided to come up with our own version

Recipe by Sophie Godwin

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Makes: 24
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Pecan and apricot tart
Pecan and apricot tart
This tart is a great option when you’re looking for a treat with extra goodness. The dried apricots provide fibre, vitamin A and catechins (flavonoid phytonutrients), while also adding sweetness without the need for refined sugar. Using unrefined wholemeal flour rather than white also adds extra fibre, plus B vitamins

Recipe by Rhiannon Lambert

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Serves: 8-10
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Italian-inspired sausage plait
Italian-inspired sausage plait
Think of this as a giant sausage roll infused with Sicilian flavours. Serve at room temperature, or hot as a main meal, with salad and new potatoes

Recipe by Tamsin Burnett-Hall

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Serves: 8 on a picnic (6 as a main meal)
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Beef and beer pie
Beef and beer pie
A simple and hearty beef pie that’s easy to make, and doesn’t need hours of slow cooking. The crisp suet pastry makes it utterly delicious

Recipe by Anna Glover

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Serves: 4-6
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