Spiced cheesy popcorn
Spiced cheesy popcornSubscribe to Sainsbury's magazine
- dash of oil
- 250g popping corn
- 75g melted butter
- 50g finely grated Parmesan or Italian hard cheese
- ½ teaspoon sea salt
- ½ teaspoon hot smoked paprika
Heat a splash of oil in a large pan, add the popping corn, cover with a lid and leave to pop over a very low heat, shaking the pan now and again.
Tip the popped corn into a large bowl, stir in the melted butter, grated cheese, salt and paprika. Toss together and serve.