Spiced cheesy popcorn
Makes 1 large bowlful | prep 5 mins | total time 15 mins
Spiced cheesy popcorn
Subscribe to Sainsbury's magazineMakes 1 large bowlful | prep 5 mins | total time 15 mins
Rate
Nutritional information (per serving)
Calories
216Kcal
Fat
11gr
Saturates
6gr
Carbs
23gr
Sugars
0.1gr
Fibre
0.9gr
Protein
6gr
Salt
0.5gr
Rate
Ingredients
- dash of oil
- 250g popping corn
- 75g melted butter
- 50g finely grated Parmesan or Italian hard cheese
- ½ teaspoon sea salt
- ½ teaspoon hot smoked paprika
- dash of oil
- 250g popping corn
- 75g melted butter
- 50g finely grated Parmesan or Italian hard cheese
- ½ teaspoon sea salt
- ½ teaspoon hot smoked paprika
Step by step
Heat a splash of oil in a large pan, add the popping corn, cover with a lid and leave to pop over a very low heat, shaking the pan now and again.
Tip the popped corn into a large bowl, stir in the melted butter, grated cheese, salt and paprika. Toss together and serve.
