Spiced cheesy popcorn
Makes: 1 large bowlful
Prep time: 5 minsTotal time: 
Recipe by Kate Titford. Recipe photograph by Gareth Morgans
Spiced cheesy popcorn
Makes: 1 large bowlful
Prep time: 5 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
216Kcal
Fat
11gr
Saturates
6gr
Carbs
23gr
Sugars
0.1gr
Fibre
0.9gr
Protein
6gr
Salt
0.5gr
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- dash of oil
- 250g popping corn
- 75g melted butter
- 50g finely grated Parmesan or Italian hard cheese
- ½ teaspoon sea salt
- ½ teaspoon hot smoked paprika
Step by step
-
Heat a splash of oil in a large pan, add the popping corn, cover with a lid and leave to pop over a very low heat, shaking the pan now and again.
-
Tip the popped corn into a large bowl, stir in the melted butter, grated cheese, salt and paprika. Toss together and serve.
