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Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Heat a splash of oil in a large pan, add the popping corn, cover with a lid and leave to pop over a very low heat, shaking the pan now and again.
Tip the popped corn into a large bowl, stir in the melted butter, grated cheese, salt and paprika. Toss together and serve.
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our