Creamy feta dip
Serves: 6
![Creamy feta dip](/uploads/media/720x770/07/3547-FETA%20DIP_107938_1120_1460.jpg?v=1-0)
Recipe photograph by Dan Jones
Creamy feta dip
Serves: 6
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Nutritional information (per serving)
Calories
123Kcal
Fat
9gr
Saturates
5gr
Carbs
2gr
Sugars
2gr
Fibre
0gr
Protein
9gr
Salt
1.2gr
![Sainsbury's magazine](/uploads/media/100x100/02/11582-April-cover-.jpg?v=1-0)
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
![Sainsbury's magazine](/uploads/media/100x100/02/11582-April-cover-.jpg?v=1-0)
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 200g feta, crumbled
- 200g 0% fat Greek yogurt
- a handful of dill, finely chopped (a little reserved to garnish)
- a handful of mint leaves, chopped (a few leaves reserved to garnish)
- ½ cucumber, diced
- olive oil
Step by step
Get ahead
Make a few hours ahead.
-
In a bowl, stir together the feta, yogurt, herbs and cucumber; season to taste. Spoon into a bowl, drizzle with a little olive oil, grind over a little black pepper and scatter with the reserved herbs. Serve with toasted pitta or sliced raw vegetables, for dipping.