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Heat half the oil in a large, non-stick frying pan and once hot, carefully slide in the pizzadilla. Fry for 1-2 minutes on a medium heat then flip out onto a plate (upside down). Add the rest of the oil then slide the pizzadilla back into the pan and fry on the other side for a further 1-2 minutes, until crisp and golden. By this time, the cheese will be melted and oozy.
Slice into wedges and serve immediately with a scattering of basil.
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