Please wait, the site is loading...

Lunar New Year

Celebrate Lunar New Year with these flavoursome recipes
Filter
Showing: 9 recipes
Sponsored: Vegetables skewers
Sponsored: Vegetables skewers
time
Makes: 4
Serves: 4
Rating:
Tortang talong
Tortang talong
Sometimes the simplest recipes are the best. This aubergine omelette is a favourite go-to recipe in many Filipino homes, either served like this or sometimes stuffed with pork

Recipe by Ferdinand 'Budgie' Montoya

time
Serves: 4-6 as part of a sharing spread
Rating:
Mushroom and tofu sisig
Mushroom and tofu sisig
Sisig is a popular Filipino appetiser, traditionally made from chopped pork offcuts and often served on a sizzling dish. Here, a mixture of mushrooms and tofu replicate the meaty texture, while egg is stirred through at the end for creaminess

Recipe by Ferdinand 'Budgie' Montoya

time
Serves: 4-6, as part of a sharing spread
Rating:
Biang biang noodles
Biang biang noodles
These hand-pulled noodles originated in the Shaanxi Province in northwestern China. The name mimics the slapping sound of the dough hitting the worktop. Resting time is vital in this recipe as it develops the gluten so you can really stretch them out

Recipe by Abigail Spooner

time
Serves: 2
Rating:
Chocolate and orange fortune cookies
Chocolate and orange fortune cookies
Add your own messages to these extra-special chocolate and orange fortune cookies. Follow our step-by-step guide to making these Chinese New Year treats

Recipe by Lisa Tse

time
Makes: about 20
Rating:
Firecracker baby corn and mangetout with sesame rice
Firecracker baby corn and mangetout with sesame rice

Recipe by Lisa Tse

time
Serves: 2
Rating:
Mushroom and cashew stir-fried noodles
Mushroom and cashew stir-fried noodles

Recipe by Lisa Tse

time
Serves: 4 as a side
Rating:
Egg-fried rice
Egg-fried rice

Recipe by Ching-He Huang

time
Serves: 4
Rating:
Vietnamese crème caramel
Vietnamese crème caramel

Recipe by Uyen Luu

time
Serves: 8
Rating: