Rosemary grapefruit fizz
Makes: 2
Prep time: 5 minsTotal time: 
Recipe photograph by Gareth Morgans
Rosemary grapefruit fizz
A refreshing vodka cocktail with a fruity kick
Makes: 2
Prep time: 5 minsTotal time: 
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Nutritional information (per serving)
Calories
0Kcal
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Ingredients
- 3 rosemary sprigs
- juice of 1 lime
- 250ml pink grapefruit juice
- 120ml vodka
- 15ml Monin sugar syrup
- a handful of ice cubes
- 100ml chilled sparkling water
- pink grapefruit, to garnish
Step by step
- Put the rosemary sprigs into a cocktail shaker and muddle several times by pressing down with a muddler or the end of a rolling pin to release their flavour.
- Add the lime juice, pink grapefruit juice, vodka, Monin sugar syrup and a handful of ice cubes and shake vigorously for 20-30 seconds until cold.
- Strain into tall ice-filled glasses and top up with the chilled sparkling water. Garnish each glass with a rosemary sprig and a slice of pink grapefruit, if you like.
