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No-groni


Serves: 2
Prep time: 5 mins
Total time:
No-groni
Recipe photograph by Jonathan Gregson

If you’re taking part in Sober October, this gives you all the sophisticated flavours of a classic negroni, without the alcohol. If you prefer a less bitter drink, add a squeeze of orange juice for balance


Serves: 2
Prep time: 5 mins
Total time:

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Nutritional information (per serving)
Calories
26Kcal
Fat
0gr
Saturates
0gr
Carbs
6gr
Sugars
6gr
Fibre
0gr
Protein
0gr
Salt
0gr

Nell Gordon-Hall

Nell Gordon-Hall

Our food producer Nell’s cooking is rooted in the bold and fresh flavours of the Middle East and Mediterranean. Trained in professional kitchens and with a background in food styling, she understands exactly how to make food taste delicious and look great. The kitchen is where she works and – just as often – where she unwinds.

See more of Nell Gordon-Hall’s recipes
Nell Gordon-Hall

Nell Gordon-Hall

Our food producer Nell’s cooking is rooted in the bold and fresh flavours of the Middle East and Mediterranean. Trained in professional kitchens and with a background in food styling, she understands exactly how to make food taste delicious and look great. The kitchen is where she works and – just as often – where she unwinds.

See more of Nell Gordon-Hall’s recipes

Ingredients

  • 75ml Martini Vibrante 0.0% Alcohol Free
  • 50ml Gordon’s 0.0% Alcohol Free
  • 50ml Botivo 0.0% Alcohol Free
  • ice
  • orange peel twists, to garnish

Step by step

  1. Chill two short tumblers in the freezer. 

  2. Once cold, divide the liquids equally between the two glasses. Add a large ice cube (or a handful of ice) to each, stir gently to combine and serve garnished with twists of orange peel.