Dips

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Showing: 9 recipes

Smoky sweetcorn, tofu and miso dip

Friends coming over? Serve this vegan, umami-rich dip with crudités, crackers or flatbreads as a starter or as part of a sharing spread

Recipe by Abigail Spooner

15 mins, plus cooling

Serves: 4-6

Rating:

Burnt chilli 'harissa'

This spicy, smoky condiment goes with everything

Recipe by Oded Oren

25 mins, plus cooling

Serves: 6

Rating:

Reader recipe: Spicy peanut houmous

Mike, from Lancashire, won our recipe competition with a spicy peanut houmous dip, replacing tahini with peanut butter

10 mins

Serves: 6

Rating:

Houmous with ras el hanout and hazelnuts

This tasty houmous makes a delicious dig-in starter or a light lunch

Recipe by Tamsin Burnett-Hall

10 mins

Serves: 6

Rating:

Spiced cranberry and orange relish

This is perfect with turkey or gammon, but also good served with game, terrines and patés, or added to a pie filling. Cranberries are sour so need to be cooked with a lot of sugar. Extra jars make lovely Christmas gifts

Recipe by Mark Hix

1 hr

Makes: 3 x 250ml jars

Rating:

Spicy cannellini houmous

Chip and dip with our spicy cannellini houmous

Recipe by Anna Glover

10 mins

Serves: 6

Rating:

Smoky ketchup

Our smoky ketchup is made from juicy ripe tomatoes and rich smoked paprika

Recipe by Debbie Major

Pineapple relish

The Hang Fire Barbecue Girls' pineapple relish recipe adds tang and spice to your barbecue. It's particularly good with lamb

Recipe by Hang Fire BBQ

55 mins

Serves: 10 - 12

Rating:

Spicy tortilla chips

Recipe by Lucy Jessop

15 mins

Serves: 6-8

Rating: