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Smoky ketchup


Makes: Approx 700ml
Serves: 46
timePrep time: 35 mins
timeTotal time:
Smoky ketchup
Recipe photograph by Ant Duncan
Our smoky ketchup is made from juicy ripe tomatoes and rich smoked paprika

Makes: Approx 700ml
Serves: 46
timePrep time: 35 mins
timeTotal time:

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Nutritional information (Per tablespoon)
Calories
15Kcal
Carbs
3gr
Sugars
3gr
Salt
0.1gr

Debbie Major

Debbie Major

Cook, writer and food stylist, Debbie's reputation for foolproof, delicious recipes is second to none. She is renowned for her dedication to seasonal home cooking and her love of all things rustic and authentic. Simplicity over cheffy is her motto!
See more of Debbie Major’s recipes
Debbie Major

Debbie Major

Cook, writer and food stylist, Debbie's reputation for foolproof, delicious recipes is second to none. She is renowned for her dedication to seasonal home cooking and her love of all things rustic and authentic. Simplicity over cheffy is her motto!
See more of Debbie Major’s recipes

Ingredients

  • 1.25kg large ripe tomatoes
  • 140g tomato purée
  • 1 tbsp smoked paprika
  • 1 tsp chipotle chilli paste
  • 2 tsp onion granules
  • 1⁄2 tsp garlic granules
  • 1 tsp fine salt
  • 1⁄2 tsp ground black pepper

Step by step

  1. Roughly chop 1.25kg large ripe tomatoes and put them in a large pan with 140g tomato purée, 1 tbsp smoked paprika, 1 tsp chipotle chilli paste, 2 tsp onion granules, 1⁄2 tsp garlic granules, 1 tsp fine salt and 1⁄2 tsp ground black pepper.

  2. Stir, cover and cook for 20 minutes over a medium heat until soft. Uncover and simmer for 30-45 minutes, stirring regularly, until reduced to a thick sauce. Leave to cool slightly then blend until smooth.

  3. Push through a sieve into a clean deep pan, add 125ml white wine vinegar and 100g caster sugar and simmer for a further 30 minutes, stirring frequently, until reduced to a thick but still pourable sauce. It will thicken further as it cools.

  4. Pour into sterilised* bottles or jars, seal, and chill once cooled. Keeps for at least 1 month in the fridge.

    Tip

    STERILISE YOUR BOTTLES OR JARS FOR 5 MINUTES IN A MEDIUM-HOT OVEN (190°C, FAN 170°C, GAS 5)

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