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Dips

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Pea and pickled veg dip with sourdough soldiers
Pea and pickled veg dip with sourdough soldiers
Sweet peas and creamy goat’s cheese pair brilliantly with some tangy quick-pickled garden vegetables.

Recipe by Sarah Akhurst

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Serves: 4-6
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Creamy bean dip with crispy tapas topping
Creamy bean dip with crispy tapas topping
Jarred beans make for an exceptionally creamy dip; the perfect base for a Spanish-inspired topping of smoky chorizo, crispy breadcrumbs and juicy prawns.

Recipe by Sarah Akhurst

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Serves: 4-6
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Muhammara with spicy cheese flatbreads
Muhammara with spicy cheese flatbreads
Muhammara is a classic dip from the Levantine region, made from roasted red peppers, walnuts and breadcrumbs with a hint of spice.

Recipe by Sarah Akhurst

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Serves: 4-6
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Beetroot and jalapeño dip with crispy tortillas
Beetroot and jalapeño dip with crispy tortillas
A vibrant alternative to guacamole, this zesty, spicy dip is great served with salty tortilla chips. As a time-saver, substitute a pack of cooked beetroot and skip straight to step 2

Recipe by Sarah Akhurst

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Serves: 4-6
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Crispy pasta dippers with tomato sauce
Crispy pasta dippers with tomato sauce
Your air fryer can do so much more than crisp up chicken and chips. Try these crunchy nibbles at your next do

Recipe by Sarah Akhurst

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Serves: 4-6
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Reader recipe: Spicy peanut houmous
Reader recipe: Spicy peanut houmous
Mike, from Lancashire, won our recipe competition with a spicy peanut houmous dip, replacing tahini with peanut butter
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Serves: 6
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Feta and charred spring onion tzatziki
Feta and charred spring onion tzatziki
Tzatziki is traditionally made with cucumber, but griddled spring onions add a lovely touch of sweetness and work brilliantly with the saltiness of the feta. Char the onions on the barbecue, if you prefer

Recipe by Esther Clark

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Serves: 6 as a starter
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Crab remoulade dip
Crab remoulade dip
Perk up your taste buds with this peppery little starter – it’s a great one for picnics, too

Recipe by Yinka Ogunbiyi

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Serves: 4
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Whipped ricotta, anchovy and grissini
Whipped ricotta, anchovy and grissini
‘Whip this dip up in minutes, then spend time making your own grissini – it’s very therapeutic!’ says chef Stevie Parle

Recipe by Stevie Parle

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Serves: 6-8
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